YOU CAN CREATE REVOLUTIONARY PRODUCTS FROM RESCUED BREAD

CRUMBSUP

The use of koji mushrooms for food has been known for hundreds of years, and is used to make sake or miso sauces, among other things.
The raw material of salvaged bread, combined with koji, produces excellent results - a high-protein, functional ingredient CrumbsUp!

UPCycled food

CrumbsUp can be made from over 95% of rescued bread and, as an upcycled food product, ranks high in the food waste management hierarchy.

source of alternative proteins

The modern world is frantically searching for meat substitutes. Salvages bread combined with koji can be
a valuable and more sustainable protein alternative and an upcycled counterpart to the popular umami-flavored products imported mostly from Asia.

rescuing is easy

Our research shows that we can get at least 600 kg of CrumbsUp ingredient from 1 tonne of salvaged bread.
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CEO: Bartlomiej Rak
bartlomiej(at)rebread.com
+48 696 024 082
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