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WE BUILD AN ECOSYSTEM TO TRANSFORM LEFTOVER BREAD FROM WASTE TO RESOURCE

Most current bakery management solutions are unsustainable or unprofitable. We are here to change that.
OUR MISSION

FREE REPORT

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best practices of 25+ innovative companies that are turning surplus bakery produce into a valuable resource
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circular production and sustainable industrialisation ideas for business
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a brief analysis of the global scale of wasting bread and its sidestreams for European and New Zealand's markets
DOWNLOAD OUR REPORT
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Crumbling The Barriers Report page 1

Why SHOULD YOU CARE? BECAUSE EACH YEAR IN EUROPE:

15%

of bread produced never reaches consumers

~ 5 million tonnes

of produced bread is wasted in production and retail

€12.5 BILLION

worth of bread is thrown to the bin (consumer price)

7 MILLION TONNES CO²

is emitted and lost to the food system due to upstream bread loss & waste

THE GOOD NEWS IS...

Bakery surplus and side streams are a CLEAN, EASY-TO-PROCESS and STANDARDIZED raw material. After appropriate processing (e.g. crushing), waste bread becomes useful for many innovative industrial processes.

FROM WASTE
TO RESOURCE

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Give bakery produce a second chance as:

bread basics
sustainable protein
fermented drinks
bread-based cosmetics
need more solutions?
By 2040, we envision a world where bread waste is eliminated across the supply chain, leading to a significant decrease in resource consumption, environmental impact, and production costs. Where sustainable practices are the norm.
SDG 12
SDG 9
SDG 2
SDG

OUR IMPACT COMMITMENT

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Bread waste and loss reduction
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Climate performance
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Closed-loop supply chain viability
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Increased access to nutrition
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Adoption of sustainable practices
MORE ON IMPACT

WE WORK AS AN EXTERNAL R&D SERVICE AT SCALE:

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ready-to-implement offer

We have recipes and easy-to-implement technologies for SME bakeries struggling with surplus bread and bakery products.

raw material analyses

We analyse the surplus bakery and its side streams and their upcycling potential to be part of positive impact solutions.

strategic proposal

We propose product concepts based on the client's strategy to turn bakery waste into products that are attractive in different regions of Europe.

further r&d

We validate the client's chosen concepts through practical testing in Rebread’s laboratory conditions and scale them up through biotechnology licences.
We have recipes and easy-to-implement technologies for SME bakeries struggling with surplus bread and bakery products.
Forming bread dough, photo by UnsplashOrange background
We analyse the surplus bakery and its side streams and their upcycling potential to be part of positive impact solutions.
Stack of bread loaves, photo by UnsplashOrange background
We propose product concepts based on the client's strategy to turn bakery waste into products that are attractive in different regions of Europe.
Rebread solutions, small, graphics by RebreadOrange background
We validate the client's chosen concepts through practical testing in Rebread’s laboratory conditions and scale them up through biotechnology licences.
Woman in laboratory, photo by PexelsOrange background

WORKING WITH REBREAD

Goizane Lizarralde

Responsable de I&D, Artadi Alimentación S.L.
"Operating in Spain, Rebread has proven to be a professional and reliable partner, consistently meeting the project timeline and delivering high-quality research and innovative solutions."

Javier Valero Relloso

Open Innovation Manager, Blendhub S.L.
"Our collaboration began in September 2023 with Rebread as one of the 10 selected start-ups for the Affordable Nutrition Scale-Up Challenge. We believe that Rebread is on the verge of a successful launch and commercialisation of its innovative food ingredient CrumbsUp."
OUR CASE STUDIES
READY TO TURN YOUR SURPLUS TO PURPOSE?
LET'S TALK
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Transforming leftover bread from waste to resource.
Mogilska 65, 31-545 Krakow, ‍‍Poland
🕿 +48 696 024 082
HomeOur missionAnti-waste solutionsCase studiesPress roomLet's talk
ANTI-WASTE SOLUTIONS
BREAD BASICSSUSTAINABLE PROTEINFERMENTED DRINKSBREAD-BASED COSMETICSNEED MORE SOLUTIONS?
© 2022-2025 Rebread

Images and icons are the property of Rebread or used under CC0 from Unsplash.com, Pexels.com and Flaticon.com. All rights reserved.