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Story about how we use fermentation technology and KOJI strains of edible mould and fungi to create new, non-obvious products.
Radio Poland’s
Piotr Miszczuk speaks with Katarzyna Młynarczyk, a co-founder of the REBREAD company.
Story about how we use fermentation technology and KOJI strains of edible mould and fungi to create new,
non-obvious products
Radio Poland’s Piotr Miszczuk speaks with Katarzyna Młynarczyk, a co-founder of the company.
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