RESCUE PRECIOUS BREAD BY TURNING IT INTO DRINKS WITH CHARACTER
kvass bread drink
A long-standing drink tradition with a modern zero waste twist. The perfect combination to save your bread and quench your summer thirst.
SAVING BREAD ON A LARGE SCALE
Highly efficient use of raw materials – up to 24,000 0.33-litre bottles of kvass can be obtained from 1 tonne of salvaged bread.
A recipe with tradition
Weighed according to the traditional way and from simple local ingredients, without artificial additives, which definitely makes it stand out in the market. The process is easy and very short.
wide choice of flavors
Kvass can have different flavors depending on the ingredients we add to it during production. Our suggestions in recipes are natural dry flavor, mint or turmeric and ginger. However, there can be many more possibilities.
Tastes just like dry champagne
customer
TASTING OF OUR NATURAL-FLAVORED KVASS BREAD DRINK
BREADBUCHA
The equivalent to kombucha, but unlike it, breadbucha is made not from imported tea leaves but from salvaged bread, and therefore a local and readily available raw material.
SAVING BREAD ON A LARGE SCALE
Uncomplicated production process and short fermentation time, but most importantly, high yield of saved bread. Up to 24,000 0.33-litre bottles of breadbucha can be obtained from 1 tonne of salvaged bread.
LOW CARBON FOOTPRINT
Krast – salvaged bread is a local raw material, so its carbon footprint is lower than that of imported products. Breadbucha fits perfectly into sustainable packaging designs.
Health from bread
Our research shows that breadbucha from bread has health-promoting properties and is rich in vitamins. It has detoxifying, antibacterial and antifungal properties.
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