CIRCULAR BREAD IS THE BEST DIRECTION IN FOOD PROCESSING

Bread created from surplus bread is the best circular upcycled food solution for this raw material. In our baking mixes recipes, we have substituted 20-30% of the flour with KRAST – rescued bread. This means less consumption of valuable raw materials, thus significantly reducing baking costs.

After conducting research on nutritional value and length of freshness preservation, we know that baked bread with KRAST is just as springy and tasty as bread baked with 100% flour, plus it retains its freshness and shelf life longer even up to 8 days!

We have verified that 1 ton of artisan bread can yield enough KRAST to bake 10,000 fresh loaves, while reducing the use of flour by 20-30%.