REBREAD SOLUTIONS ARE NEW OPPORTUNITIES IN THE TECHNOLOGY INDUSTRY

biofilament for 3D printing

Crumbled salvaged bread or KRAST
is perfect as a bio-based polymer for 3D printing, as is the corn starch or sugar beet that are used today.

potential of bread

The stale bread can be successfully ground as it is devoid of water and used as a biodegradable polymer. It can be coloured and shaped into any desired form.

Unlimited possibilities

3D printing in the food industry is a growing and still undeveloped direction that has great potential and unlimited possibilities, for example for printing snacks or confectionery decorations.

reduction of plastics

The use of KRAST reduces the use of other components to create the filament, which ultimately makes new printed products.

MEDIA COVERAGE ABOUT IT

"Rebread makes extensive use of stale bread. Yesterday's bread as an ingredient in 3D printer filament is not the only product that is created at Rebread."
BENCHMARK.pl
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"Looking at what has happened to kraft wine,
and before that to Polish breweries, we are very optimistic in this direction. The kraft market will catch up quickly."
CHIP
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"Bread waste has potential in the development of 3D printing technology! Polish startup REBREAD joins forces with SYGNIS in
a mission to solve the problem of wasted bread."
Świat oze
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case study

about how we created
a biofilament from bread with sygnis (pl)

Jak powstał REBREAD
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Mogilska 65
‍31-545 Krakow ‍
‍Poland
CEO: Bartlomiej Rak
bartlomiej(at)rebread.com
+48 696 024 082
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