CRUMBLING THE BARRIERS:
How Companies Are Transforming Surplus Bread Into Innovative Products

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WHAT YOU CAN FIND IN THE REPORT

benefits of reintegrating the surplus food into further production

best practices of 25+ innovative companies that are turning surplus bakery produce into a valuable resource

circular production and sustainable industrialisation ideas for business

methods of reducing financial and environmental costs through circular economy practices

a brief analysis of the global scale of wasting bread and its sidestreams for European and New Zealand's markets

reasons behind the supplier-retailer-consumer food waste

25+

innovative companies that are part of the solution to the global challenge of food waste

20 - 99%

of surplus bakery products are successfully upcycled into new products

~75%

survey respondents found surplus bread upcycling products attractive and would be willing to buy them

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At Rebread, our goal is to create an ecosystem around this valuable raw material – surplus bakery produce and its side streams. In the CRUMBLING THE BARRIERS report, we introduce you to the companies that are working with us to develop this waste-to-value market.

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CRUMBLING THE BARRIERS: How Companies Are Transforming Surplus Bread Into Innovative Products

WHAT YOU CAN FIND IN THE REPORT

25+

20 - 99%

~75%

DOWNLOAD OUR REPORT BELOW

CRUMBLING THE BARRIERS:
How Companies Are Transforming Surplus Bread Into Innovative Products