idea of rebread and save bread are new opportunities in the technology industry

biofilament for 3D printing

Crumbled, salvaged bread, or KRAST,
is perfect as a bio-based polymer for 3D printing, as is corn starch or sugar beets, which have been used to date.

potential of bread

The stale bread can be successfully shredded,
as it is devoid of water, and used,
as a biodegradable polymer. It can be successfully colored and made into any shape.

Unlimited possibilities

3D printing in the food industry is a growing and still undeveloped direction that has great potential and unlimited possibilities, for example, for printing snacks or confectionery decorations.

reduction of plastics

The use of KRAST reduces the use of other components to create the filament, which ultimately makes new printed products.

THERE WAS A LOT OF MEDIA COVERAGE ABOUT IT

"It will be great as an accompaniment to dishes
of Polish cuisine and as
a gift for supporters of high alcohol and the idea of 'zero waste'."
40 procent.pl
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"Looking at what has happened to kraft wine,
and before that to Polish breweries, we are very optimistic in this direction. The kraft market will catch up quickly."
PORTAL SPOŻYWCZY
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"Bread waste has potential in the development of 3D printing technology! Polish startup REBREAD joins forces with SYGNIS in
a mission to solve the problem of wasted bread."
Świat oze
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study case

about how we created
a biofilament from bread with sygnis

Jak powstał REBREAD
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